Clifford A. Wright

Algeria
		Shakhshukha al-Bisakra Fiery Hot Lasagne in the Style of Biskra				Salatat Khiyar Algerian Cucumber Salad
		Hummus bi'l-Kammun Chickpea Soup with Cumin				Kaskasu bi'l-Lahm Couscous with Lamb
Arab Levant
>		Mahshi Malfuf Stuffed Cabbage		>		Baharat Mixed Spices for Syrian, Lebanese, and Palestinian Cooking
>		Hummus bi'l-Tahina Hummus		>		Shurba al- 'Adas Lentil Soup
		Yakhnat al-Lubya Green Bean and Lamb Stew				Maqaniq Spicy Lamb Sausage
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Croatia
		Prokulica Palacinka Broccoli Crêpes
Cyprus
		Sheftalia Grilled Cypriot Sausage
Egypt
		Samak Mishwi min al-Iskandriyya Alexandria-Style Griddled Fish				Ful Mudammas Fava Bean Stew
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France
Provence
		Taureau Sauvage à la Gardiane Bull Stew in the Style of the Camargue				Bouillabaisse
		Sauce Rouille et Croutes Saffron-Garlic Mayonnaise and Fried Bread for Bouillabaisse and Other Fish Soups and Stews				Sou Fassum Stuffed Cabbage in the Style of Nice
		Ratatouille
Languedoc
		Omelette aux Pignons Pine Nut Omelette				Pistache de Mouton ou d'Agneau Drunken Mutton or Lamb
		Moules aux Epinards Mussels with Spinach
Corsica
		Minestra (Soupe Paysanne) Corsican Country Soup				U Tianu d'Agnellu Incu u Castagne Lamb and Chestnut Stew
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Greece
		Melitzanes Mousaka Eggplant Moussaka				Angourodomatosalata me Feta Tomato and Cucumber Salad with Feta Cheese
		Garides me Feta Baked Shrimp with Feta Cheese
Crete
		Tourta Meat Pie from Crete
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Italy
Apulia				Campania-Naples
		"Cavatieddi" con la Ruca Cavatelli with Arugula				Peperoni alla Napoletana (Campania) Neapolitan-Style Baked Peppers
Emilia-Romagna
		Frittelle di Ricotta Ricotta Fritters				Zampone con Lenticchie Stuffed Pig’s Trotter with Lentils
Lazio
		Ziti con Salsa di Aragosta Ziti with Lobster Sauce
Liguria
		Ceci a Zimino Chick-peas in Zimino Sauce
Lombardy
		Ossobuco alla Milanese Milanese-Style Veal Shank				Risotto alla Milanese Saffron Risotto
Sardinia
		Porceddu (see 'how to cook a whole pig')
Sicily
		Cavolfiore con Conchiglie Sea Shell Pasta with Cauliflower				Lingue al Pescespada Lingue with Swordfish
		Caponata				Mulinciana a Schibecci Eggplant Seviche
		Frittedda Spring Green Vegetable Caponata
Tuscany
		Fagioli al Tonno Beans with Tuna				Baccalà alla Livornese Leghorn-Style Salt Cod
Veneto
		Risotto coi Peoci Mussel Risotto				Risotto de la "Visilia" Christmas Eve Risotto
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Jewish
		Tafina (Tunisian Jewish) Veal, Chickpea, and Potato Stew with Turmeric
Morocco
		Bastila A Grand Moroccan Pigeon Pie				Ras al-Hanut Moroccan Spice Mix
		Preserved Lemons
Palestine
		Musakhkhan Bread-Wrapped Baked Chicken and Onions with Sumac				Maqluba Upside-Down Rice and Eggplant Casserole
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Spain
Andalusia
		Olla Cortijera de Córdoba Stew as the Wife of the Córdoban Farmer Would Make It				Gazpacho
		Albóndigas a la Andaluza Andalusian-Style Chicken, Beef, and Ham Meatballs
Valencia
		Pez Espada a la Naranja Swordfish with Orange Sauce				Alcachofas en Escabeche Artichoke Bottom Seviche
Catalonia
		Escalivada A Catalan Vegetable Medley				Escudella Catalonian Stew
		Allioli Garlic Mayonnaise
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Syria
>		Samaka Harra Spiced Fish		>		Kafta bi'l-Karaz Grilled Ground Lamb and Cherries on Skewers
Tunisia
		Harisa Hot Chili Paste				'Ujja bi'l-Hrus Spicy Eggs and Sweet Peppers
		Salata Mishwiyya Grilled Salad				Kisskiss bi’l-Bisbas Fennel Couscous
		Nawasar Mafawwra Steamed Pasta Squares with Lamb and Chickpeas in a Spicy Sauce				Merguez
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Turkey
		Adana Kebab Spicy Grilled Ground Veal and Lamb Patties				Imam bayildi The Imam Fainted
		Ispanak Spinach				Tas Kebabi
		Hünkar Begendi Eggplant Cream
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